Join Pelah Kitchen for a special after-work cake decorating class in partnership with Rethink Food, a non-profit that’s on a mission to create a more sustainable and equitable food system.
In this hands-on session, you’ll learn the basics of stacking, filling, and decorating a layered cake using seasonal ingredients and edible flowers. It’s a fun, low-pressure way to tap into your creativity. And yes, you get to take home your own beautifully decorated mini cake!
Whether you’re looking for a unique midweek activity, a creative outlet, or just a fun way to unwind, this class is the perfect reset. No prior experience needed, just come ready to have fun.
Each ticket includes:
A 4" , 2-layer lemon butter cake with blueberry lavender jam, and all items and tools needed to decorate. (We unfortunately cannot accommodate any allergies or other dietary restrictions.)
Light refreshments (including plenty of Pelah treats!)
Once you've registered, you will receive email confirmation.
Cancellation Policy
Tickets are non-refundable but may be transferable. Please confirm your availability before purchasing. You’re welcome to gift your ticket to a friend—just send us an email to let us know!