Let’s celebrate the arrival of Spring with a delightful Sunday afternoon cake decorating workshop! Pelah Kitchen will guide you through the art of cake decorating using seasonal produce and edible flowers.
You’ll learn the basics of stacking, filling, and working with buttercream through a captivating demonstration. Then you’ll get to create your own edible masterpieces that not only taste great, but also look like works of art.
Each ticket includes:
A 4" , 2-layer cake and all items and tools needed to decorate. Including a box for each guest to take their cake home.
Refreshments (including plenty of Pelah treats), savory bites and glasses of bubbly (non-alcoholic options by Ghia also available!)
Once you've registered, you will be asked to select either a cardamom-spiced carrot cake or a lemon butter cake with blueberry lavender jam (a bestseller!) We unfortunately cannot accommodate any allergies or dietary restrictions.
Cancellation Policy
Tickets are non-refundable and non-transferable. Please confirm your availability before purchasing. You’re welcome to gift your ticket to a friend—just send us an email to let us know!